Concept: Cream of fat content by weight not exceeding 29 % in the dairyprod vocabulary

Concept URI http://dd.eionet.europa.eu/vocabulary/eurostat/dairyprod/D2201
Preferred label Cream of fat content by weight not exceeding 29 %
Definition
Notation D2201
Status Valid
Status Modified 2014-01-16
Accepted Date 2014-01-16
Not Accepted Date