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Concept: Processing and preserving of poultry meat in the NACEValue vocabulary

Concept URI http://dd.eionet.europa.eu/vocabulary/euregistryonindustrialsites/NACEValue/10.12
Preferred label Processing and preserving of poultry meat
Definition List hosts the classification for the activities according to the Council Regulation 3037 90 EEC
Notation 10.12
Status Valid
Status Modified 2016-06-08
Accepted Date 2016-06-08
Not Accepted Date