Concept: staple food in the concept vocabulary

Concept URI http://www.eionet.europa.eu/gemet/concept/8056
Preferred label staple food
Definition The most commonly or regularly eaten food in a country or community and which forms the mainstay of the total calorie supply, especially in the poorer populations and at times of food shortage.
Notation
Status Valid
Status Modified 2013-12-05
Accepted Date 2013-12-05
Not Accepted Date
Alternative label
  • oinarrizko elikagai [eu]
Has broader
Has narrower
Is related to
Has close match
Source