| Concept URI | http://www.eionet.europa.eu/gemet/concept/7725 |
|---|---|
| Preferred label | slaughterhouse waste |
| Definition | Animal body parts cut off in the preparation of carcasses for use as food. This waste can come from several sources including slaughterhouses, restaurants, stores and farms. |
| Notation | |
| Status | Valid |
| Status Modified | 2013-12-05 |
| Accepted Date | 2013-12-05 |
| Not Accepted Date | |
| Has broader | |
| Has close match | |
| Source |
European Environment Agency
Kgs. Nytorv 6, DK-1050 Copenhagen K, Denmark