Concept: salmonella in the concept vocabulary

Concept URI	http://www.eionet.europa.eu/gemet/concept/7384
Preferred label	salmonella
Definition	General name for a family of microorganisms, one of the largest groups of bacteria, that includes those most frequently implicated in food poisoning and gastroenteritis. Unhygienic handling and inadequate cooking of poultry and meat, improper storage of cold meats and, more recently, contamination of battery-reared hen eggs, are the most common sources of salmonella infections.
Notation
Status	Valid
Status Modified	2013-12-05
Accepted Date	2013-12-05
Not Accepted Date
Has broader	1561 (coliform bacterium) in gemet2/concept
Has exact match	http://aims.fao.org/aos/agrovoc/c_6757
Has close match	http://data.uba.de/umt/_00021270 http://dbpedia.org/resource/Salmonella
Source	WRIGHT (The Environment Encyclopedia and Directory) in gemet2/source