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Concept: residue analysis in the concept vocabulary

Concept URI http://www.eionet.europa.eu/gemet/concept/7159
Preferred label residue analysis
Definition Analysis of residues from agricultural chemicals used in food crops and contained in foodstuff. The analyses use gas chromatography, liquid chromatography, mass spectrometry, immunoassays, etc.
Notation
Status Valid
Status Modified 2013-12-05
Accepted Date 2013-12-05
Not Accepted Date
Has broader
Has close match
Source