Concept: green vegetable in the concept vocabulary

Concept URI http://www.eionet.europa.eu/gemet/concept/3771
Preferred label green vegetable
Definition A vegetable having the edible parts rich in chlorophyll and forming an important source of vitamins and micronutrients.
Notation
Status Valid
Status Modified 2013-12-05
Accepted Date 2013-12-05
Not Accepted Date
Has broader
Has related match
Has close match
Source