Concept: Cooking and other preparation services for the production of meat products; sub-contracted operations as part of manufacturing of meat and poultry meat products in the cpa2_1 vocabulary

Concept URI http://dd.eionet.europa.eu/vocabulary/eurostat/cpa2_1/CPA_C10139
Preferred label Cooking and other preparation services for the production of meat products; sub-contracted operations as part of manufacturing of meat and poultry meat products
Definition
Notation CPA_C10139
Status Valid
Status Modified 2018-03-23
Accepted Date 2018-03-23
Not Accepted Date