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Concept: Bovine meat, salted, dried or smoked in the cpa2_1 vocabulary
| Concept URI | http://dd.eionet.europa.eu/vocabulary/eurostat/cpa2_1/CPA_C101312 |
|---|---|
| Preferred label | Bovine meat, salted, dried or smoked |
| Definition | |
| Notation | CPA_C101312 |
| Status | Valid |
| Status Modified | 2018-03-23 |
| Accepted Date | 2018-03-23 |
| Not Accepted Date |
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