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Concept: Swine meat, cuts, salted, dried or smoked (bacon and ham) in the cpa2_1 vocabulary

Concept URI http://dd.eionet.europa.eu/vocabulary/eurostat/cpa2_1/CPA_C101311
Preferred label Swine meat, cuts, salted, dried or smoked (bacon and ham)
Definition
Notation CPA_C101311
Status Valid
Status Modified 2018-03-23
Accepted Date 2018-03-23
Not Accepted Date