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Concept: "Processing and preserving of fish, crustaceans and molluscs" in the NACEValue vocabulary
| Concept URI | http://dd.eionet.europa.eu/vocabulary/euregistryonindustrialsites/NACEValue/C.10.20 |
|---|---|
| Preferred label | "Processing and preserving of fish, crustaceans and molluscs" |
| Definition | "Processing and preserving of fish, crustaceans and molluscs" |
| Notation | C.10.20 |
| Status | Valid |
| Status Modified | 2025-03-27 |
| Accepted Date | 2025-03-27 |
| Not Accepted Date |
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