Data Dictionary - Edit vocabulary

Eionet

Data Dictionary

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Folder		Existing folder New folder Identifier: Label:
Identifier
Label
Base URI
Registration status
Type		Common
Numeric concept identifiers
Notations equal identifiers
Definition
Version
Source
License

Element	Type	Status
conceptStatus	Fixed values	Released Step 1 Step 2 Step 3 Step 4 Step 5 ^{23 Jan 2014}
dct:source	Quantitative	Released Step 1 Step 2 Step 3 Step 4 Step 5 ^{13 Jan 2014}
skos:altLabel	Quantitative	Released Step 1 Step 2 Step 3 Step 4 Step 5 ^{24 Sep 2013}
skos:broader	Quantitative	Released Step 1 Step 2 Step 3 Step 4 Step 5 ^{30 Sep 2013}
skos:closeMatch	Quantitative	Released Step 1 Step 2 Step 3 Step 4 Step 5 ^{30 Sep 2013}
skos:editorialNote	Quantitative	Released Step 1 Step 2 Step 3 Step 4 Step 5 ^{24 Sep 2013}
skos:exactMatch	Quantitative	Released Step 1 Step 2 Step 3 Step 4 Step 5 ^{30 Sep 2013}
skos:hiddenLabel	Quantitative	Released Step 1 Step 2 Step 3 Step 4 Step 5 ^{24 Sep 2013}
skos:narrower	Quantitative	Released Step 1 Step 2 Step 3 Step 4 Step 5 ^{17 Sep 2015}
skos:related	Quantitative	Released Step 1 Step 2 Step 3 Step 4 Step 5 ^{30 Sep 2013}
skos:relatedMatch	Quantitative	Released Step 1 Step 2 Step 3 Step 4 Step 5 ^{24 Sep 2013}
skos:scopeNote	Quantitative	Released Step 1 Step 2 Step 3 Step 4 Step 5 ^{24 Sep 2013}

Data element

Identifier
Label
Definition
Notation

Id	Label	Status	Status Modified
3358	food chain	Valid	2013-12-05
3360	food colourant	Valid	2013-12-05
3362	food commerce	Valid	2013-12-05
3365	food contamination	Valid	2013-12-05
3367	food hygiene	Valid	2013-12-05
3368	food industry	Valid	2013-12-05
3370	food irradiation	Valid	2013-12-05
3372	food pollutant	Valid	2013-12-05
3375	food preservation	Valid	2013-12-05
3376	food processing industry	Valid	2013-12-05
3378	food production (agriculture)	Valid	2013-12-05
3380	food quality	Valid	2013-12-05
3381	food requirement	Valid	2013-12-05
3384	food science	Valid	2013-12-05
3387	food storage	Valid	2013-12-05
3388	foodstuff	Valid	2013-12-05
3391	food technology	Valid	2013-12-05
3392	food transport	Valid	2013-12-05
3395	footpath	Valid	2013-12-05
3396	forage contamination	Valid	2013-12-05

Identifier
Label
Definition		A sequence of organisms on successive trophic levels within a community, through which energy is transferred by feeding; energy enters the food chain during fixation by primary producers (mainly green plants) and passes to the herbivores (primary consumers) and then to the carnivores (secondary and tertiary consumers).
Notation

Identifier
Label
Definition		Any digestible substance, usually a synthetic dye, which manufacturers add to food to give it color and enhance its appearance.
Notation

Identifier
Label
Definition		An interchange of any food commodity or related food products, usually on a large scale.
Notation

Identifier
Label
Definition
Notation

Identifier
Label
Definition		That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man.
Notation

Identifier
Label
Definition		The commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or both.
Notation

Identifier
Label
Definition		The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries.
Notation

Identifier
Label
Definition		Potentially harmful substances in any food consumed by humans, or other animals, including inorganic and organic chemicals, viruses and bacteria.
Notation

Identifier
Label
Definition		Processing designed to protect food from spoilage caused by microbes, enzymes, and autooxidation.
Notation

Identifier
Label
Definition		A commercial establishment in which food is manufactured or packaged for human consumption.
Notation

Identifier
Label
Definition		No definition needed.
Notation

Identifier
Label
Definition
Notation

Identifier
Label
Definition		The minimum food ration required for satisfying the essential needs of an organism.
Notation

Identifier
Label
Definition		The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods.
Notation

Identifier
Label
Definition		Stock of food kept in storage as a national measure to provide security against fluctuations in food supply.
Notation

Identifier
Label
Definition		A substance that can be used or prepared for use as food.
Notation

Identifier
Label
Definition		The application of science and engineering to the refining, manufacturing, and handling of foods; many food technologists are food scientists rather than engineers.
Notation

Identifier
Label
Definition
Notation

Identifier
Label
Definition		A narrow path for walkers only.
Notation

Identifier
Label
Definition		Introduction of hazardous or poisonous substances such as arsenic or lead into, or onto, fodder for animals. The animals consume the contaminated feed and can become sick and may die.
Notation

CSV Import

The CSV file should contain a header row for element names and data rows for concepts.
It is strongly recommended to use an exported CSV file as a template for bulk editing. Columns and rows can be added to or deleted from the template file.
A concept can be ignored by prepending a double-slash '//' to the concept row in the CSV

If the header row contains unknown elements the import will aborted and data will be rolled back
Erroneous concept rows are ignored, valid data rows are still imported
Successful import cannot be undone (unless "undo checkout" is performed)
If a concept with the same identifier already exists in the vocabulary it will be overwritten
"Purge Vocabulary" option deletes all the vocabulary concepts before import

Purge Vocabulary Data

Purge Bound Elements

Don't purge vocabulary data

In this case, existing vocabulary information will be updated with information from imported concepts.

Purge Per Predicate

In this case, predicates of existing concepts will be replaced with the imported predicates.

Purge All Vocabulary Data

In this case, all existing concepts will be removed and the imported concepts will be added.

Delete Vocabulary Data

In this case, all imported concepts will be removed from the vocabulary.

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Columns	Notation Status Status Modified Accepted Date Not Accepted Date conceptStatus dct:source skos:altLabel skos:broader skos:closeMatch skos:editorialNote skos:exactMatch skos:hiddenLabel skos:narrower skos:related skos:relatedMatch skos:scopeNote
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Edit vocabulary

Bound elements for concepts

Vocabulary concepts