Vocabulary: List hosts the classification for the activities according to the Council Regulation 3037 and the NACE Rev 2.1 established by Commission Delegated Regulation (EU) 2023/137 and published by EUROSTAT on 10 February 2023./90/EEC.

Folder euregistryonindustrialsites (EU Registry on Industrial Sites)
Identifier NACEValue
Label List hosts the classification for the activities according to the Council Regulation 3037 and the NACE Rev 2.1 established by Commission Delegated Regulation (EU) 2023/137 and published by EUROSTAT on 10 February 2023./90/EEC.
Base URI http://dd.eionet.europa.eu/vocabulary/euregistryonindustrialsites/NACEValue/
Registration status Released 16 Jun 2025 09:37:51
Type Common
Definition
  • The list include LEVEL 4 code from both NACE rev. 2 and NACE rev. 2.1 Classification. NACE rev. 2.1 Classification is in the format A.01.01 to allow distinction with the previous one.

Bound elements for concepts

No bound elements found.

Vocabulary concepts

1,268 concepts found, displaying 661 to 680.First3031323334353637Last
Id Label Status Status Modified Notation
B.07.10 Mining of iron ores Valid 27.03.2025 B.07.10
B.07.21 Mining of uranium and thorium ores Valid 27.03.2025 B.07.21
B.07.29 Mining of other non-ferrous metal ores Valid 27.03.2025 B.07.29
B.08.11 "Quarrying of ornamental stone, … Valid 27.03.2025 B.08.11
B.08.12 Operation of gravel and sand pits and … Valid 27.03.2025 B.08.12
B.08.91 Mining of chemical and fertiliser … Valid 27.03.2025 B.08.91
B.08.92 Extraction of peat Valid 27.03.2025 B.08.92
B.08.93 Extraction of salt Valid 27.03.2025 B.08.93
B.08.99 Other mining and quarrying n.e.c. Valid 27.03.2025 B.08.99
B.09.10 Support activities for petroleum and … Valid 27.03.2025 B.09.10
B.09.90 Support activities for other mining and … Valid 27.03.2025 B.09.90
C.10.11 "Processing and preserving of meat, … Valid 27.03.2025 C.10.11
C.10.12 Processing and preserving of poultry … Valid 27.03.2025 C.10.12
C.10.13 Production of meat and poultry meat … Valid 27.03.2025 C.10.13
C.10.20 "Processing and preserving of fish, … Valid 27.03.2025 C.10.20
C.10.31 Processing and preserving of potatoes Valid 27.03.2025 C.10.31
C.10.32 Manufacture of fruit and vegetable juice Valid 27.03.2025 C.10.32
C.10.39 Other processing and preserving of fruit … Valid 27.03.2025 C.10.39
C.10.41 Manufacture of oils and fats Valid 27.03.2025 C.10.41
C.10.42 Manufacture of margarine and similar … Valid 27.03.2025 C.10.42