Edit vocabulary

Folder Mandatory
Identifier Mandatory
Label Mandatory
Base URI Optional
Registration status Mandatory
Type Mandatory Common
Numeric concept identifiers Mandatory
Optional
Definition Optional
Version Optional
Source Optional
License Optional
 

Bound elements for concepts

Element Type Status
skos:broader Quantitative
Released
  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5
30 Sep 2013
skos:narrower Quantitative
Released
  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5
17 Sep 2015
skos:prefLabel Quantitative
Released
  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5
24 Sep 2013
skos:scopeNote Quantitative
Released
  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5
24 Sep 2013

Add new data elements

Mandatory
Mandatory
Optional
Optional
 

Vocabulary concepts

996 concepts found, displaying 101 to 120.First23456789Last
Id Label Status Status Modified Notation
10.51 Operation of dairies and cheese making Quick edit Valid 2013-10-18 10.51
10.52 Manufacture of ice cream Quick edit Valid 2013-10-18 10.52
10.6 Manufacture of grain mill products, starches and starch products Quick edit Valid 2013-10-18 10.6
10.61 Manufacture of grain mill products Quick edit Valid 2013-10-18 10.61
10.62 Manufacture of starches and starch products Quick edit Valid 2013-10-18 10.62
10.7 Manufacture of bakery and farinaceous products Quick edit Valid 2013-10-18 10.7
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes Quick edit Valid 2013-10-18 10.71
10.72 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Quick edit Valid 2013-10-18 10.72
10.73 Manufacture of macaroni, noodles, couscous and similar farinaceous products Quick edit Valid 2013-10-18 10.73
10.8 Manufacture of other food products Quick edit Valid 2013-10-18 10.8
10.81 Manufacture of sugar Quick edit Valid 2013-10-18 10.81
10.82 Manufacture of cocoa, chocolate and sugar confectionery Quick edit Valid 2013-10-18 10.82
10.83 Processing of tea and coffee Quick edit Valid 2013-10-18 10.83
10.84 Manufacture of condiments and seasonings Quick edit Valid 2013-10-18 10.84
10.85 Manufacture of prepared meals and dishes Quick edit Valid 2013-10-18 10.85
10.86 Manufacture of homogenised food preparations and dietetic food Quick edit Valid 2013-10-18 10.86
10.89 Manufacture of other food products n.e.c. Quick edit Valid 2013-10-18 10.89
10.9 Manufacture of prepared animal feeds Quick edit Valid 2013-10-18 10.9
10.91 Manufacture of prepared feeds for farm animals Quick edit Valid 2013-10-18 10.91
10.92 Manufacture of prepared pet foods Quick edit Valid 2013-10-18 10.92
CSV Import

The CSV file should contain a header row for element names and data rows for concepts.
It is strongly recommended to use an exported CSV file as a template for bulk editing. Columns and rows can be added to or deleted from the template file.
A concept can be ignored by prepending a double-slash '//' to the concept row in the CSV
    Notes:
  • If the header row contains unknown elements the import will aborted and data will be rolled back
  • Erroneous concept rows are ignored, valid data rows are still imported
  • Successful import cannot be undone (unless "undo checkout" is performed)
  • If a concept with the same identifier already exists in the vocabulary it will be overwritten
  • "Purge Vocabulary" option deletes all the vocabulary concepts before import
Note
  • With this operation, contents of RDF file will be imported into vocabulary folder.
  • Only a working copy can be updated with a RDF file upload.
  • If user select "Purge Per Predicate" option. All seen predicates will be removed from vocabulary.
  • If user select "Purge All Vocabulary Data" option. All data will be removed from vocabulary.
  • Once import is successful, operation cannot be undone. If an error occurs during import, then all data will be rolled back.
In this case, existing vocabulary information will be updated with information from imported concepts.
In this case, predicates of existing concepts will be replaced with the imported predicates.
In this case, all existing concepts will be removed and the imported concepts will be added.
In this case, all imported concepts will be removed from the vocabulary.
How to handle missing concepts?