Concept: vinasse in the concept vocabulary

Concept URI http://www.eionet.europa.eu/gemet/concept/8969
Preferred label vinasse
Definition The residual liquid from the distillation of alcoholic liquors, specifically, that remaining from the fermentation and distillation of beet-sugar molasses, valuable as yielding potassium salts, ammonia, etc.
Notation
Status Valid
Status Modified 2013-12-05
Accepted Date 2013-12-05
Not Accepted Date
Alternative label
  • ostaci i nusprodukti melase [hr]
  • vinass [sv]
Has broader
Has exact match
Has close match