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Concept: miscibility in the concept vocabulary
| Concept URI | http://www.eionet.europa.eu/gemet/concept/5307 |
|---|---|
| Preferred label | miscibility |
| Definition | The tendency or capacity of two or more liquids to form a uniform blend, that is, to dissolve in each other; degrees are total miscibility, partial miscibility, and immiscibility. |
| Notation | |
| Status | Valid |
| Status Modified | 2013-12-05 |
| Accepted Date | 2013-12-05 |
| Not Accepted Date | |
| Has broader | |
| Has close match | |
| Source |
European Environment Agency
Kgs. Nytorv 6, DK-1050 Copenhagen K, Denmark