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Concept: Processing and preserving of meat, except of poultry meat in the nace_r21 vocabulary

Concept URI http://dd.eionet.europa.eu/vocabulary/eurostat/nace_r21/C.10.11
Preferred label Processing and preserving of meat, except of poultry meat
Definition Processing and preserving of meat, except of poultry meat
Notation C.10.11
Status Valid
Status Modified 2025-03-19
Accepted Date 2025-03-19
Not Accepted Date