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Concept: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream in the dairyprod vocabulary
| Concept URI | http://dd.eionet.europa.eu/vocabulary/eurostat/dairyprod/D4000 |
|---|---|
| Preferred label | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream |
| Definition | |
| Notation | D4000 |
| Status | Valid |
| Status Modified | 2014-01-16 |
| Accepted Date | 2014-01-16 |
| Not Accepted Date |
European Environment Agency
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