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Concept: Processing and preserving of meat in the NACEValue vocabulary
| Concept URI | http://dd.eionet.europa.eu/vocabulary/euregistryonindustrialsites/NACEValue/10.11 |
|---|---|
| Preferred label | Processing and preserving of meat |
| Definition | List hosts the classification for the activities according to the Council Regulation 3037 90 EEC |
| Notation | 10.11 |
| Status | Valid |
| Status Modified | 08.06.2016 |
| Accepted Date | 08.06.2016 |
| Not Accepted Date |
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