Concept: [Helsinki Convention] Basic principles for realisation of BAT and BEP in the food industry (Reccomendation 17/10) in the obligations vocabulary

Concept URI	http://rod.eionet.europa.eu/obligations/398
Preferred label	[Helsinki Convention] Basic principles for realisation of BAT and BEP in the food industry (Reccomendation 17/10)
Definition	The Contracting Parties should report to the Commission on implementation of this Recommendation in 2000 and thereafter every three years.
Notation	398
Status	Valid
Status Modified	2019-12-19
Accepted Date	2019-12-19
Not Accepted Date	2017-05-16